Vol. 2 No. 2 (2019): Journal of Indonesian Tourism, Hospitality and Recreation

Articles

• IMPLEMENTATION OF POLYCHRONICITY BEHAVIOR IN FRONTLINE EMPLOYEES PT. TAMAN WISATA CANDI BOROBUDUR

  Rian Andriani, Nur Hawai Sembiring (Author)

  119-126

  • PDF

• STRATEGI PENGEMBANGAN KAWASAN AIRPORT CITY MELALUI PENINGKATAN SDM PERHOTELAN DAN RESTORAN DI KABUPATEN KULON PROGO

  Temoteus Prasetyo Hadi Atmoko, Ihsan Budi Santoso (Author)

  127-137

  • PDF

• PERSEPSI MASYARAKAT TERHADAP PENGEMBANGAN KAWASAN WISATA DI DESA KERTAWANGI, CISARUA KABUPATEN BANDUNG BARAT

  Emron Edison, Titing Kartika, Nurul Dewi (Author)

  138-144

  • PDF

• ANALISA PENGARUH KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN MENGINAP DI EMPAT VIRTUAL HOTEL OPERATOR DI SURABAYA

  Edwin Gunawan, Gabriel Octavianus Sebastian, Agung Harianto (Author)

  145-153

  • PDF

• PERBEDAAN CUSTOMER SERVICE EXPERIENCE PADA GENERASI Y DAN GENERASI Z DALAM MELAKUKAN PEMESANAN ONLINE FOOD DELIVERY MELALUI APLIKASI GO-FOOD

  Viany Revita Wijaya, Grace Irene Warouw, Sienny Thio (Author)

  154-164

  • PDF

• PERFORMANCE VALUE OF HOTEL EMPLOYEE (IMPACT OF WORK MOTIVATION ON HOTEL X EMPLOYEE PERFORMANCE IN BANDUNG)

  Didin Syarifuddin (Author)

  165-173

  • PDF

• MEDIA PROMOSI PADA DINAS PARIWISATA DAERAH ISTIMEWA YOGYAKARTA DALAM MENINGKATKAN KUNJUNGAN WISATAWAN

  Dinda Puspa Prastiyanti, Yulianto Yulianto (Author)

  174-184

  • PDF

• DESIGNING CORAL REEF TRANSPLANTATION PROGRAM WITH LOCAL COMMUNITY IN FORM OF MARINE ECOTOURISM TOUR PACKAGE

  Reiza Miftah Wirakusuma, Oman Sukirman, Ridwan Taufik Waliyudin, Rifki Rahmanda Putra (Author)

  185-196

  • PDF

• ANALISIS FAKTOR PENENTU KEPUASAN KERJA KARYAWAN HOTEL

  Rachel Dyah Wiastuti, Jenny Chandra (Author)

  197-209

  • PDF

• THE HALAL-NESS HOSPITALITY ON HALAL TOURISM, CASE STUDY OF HALAL RESTAURANT IN BANDUNG, INDONESIA

  Tomy Andrianto (Author)

  210-222

  • PDF