Vol. 5 No. 1 (2022): Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)

Articles

• Visitor Management Concept Through Carrying Capacity Analysis In Forest Recreation

  Aziean Jamin, Fitri Rahmafitria (Author)

  1-12

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• Dinamika Partisipasi Masyarakat Dalam Tata Kelola Ekowisata Hutan Mangrove Wana Tirta di Kabupaten Kulon Progo

  Novriza Arrahmah, Ferri Wicaksono (Author)

  13-24

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• Warung Bakmi Mbah Gito: Eksplorasi Pengalaman terkait Produk dan Ruang di Wisata Kuliner Berbasis Budaya Jawa

  Ahmadintya Anggit Hanggraito, Budiani Budiani (Author)

  25-38

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• Pengaruh Menu Knowledge Pramusaji Terhadap Keterampilan Personal Selling Di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta

  Agung Gita Subakti (Author)

  39-52

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• Penerimaan Teknologi Virtual Reality Untuk Virtual Tourism di Indonesia

  Shafiq Khaqiqi, Lizar Alfansi (Author)

  53-66

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• The Influence of Hotel Employee Job Stress towards Cyberloafing

  Rachel Dyah Wiastuti, Oqke Prawira, Devi Yulianti (Author)

  67-78

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• Pengaruh Kepuasan Kerja terhadap Kinerja Karyawan pada Hotel Harper Purwakarta

  Herni Suryani, Rini Resniawati (Author)

  79-90

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• Local Tourists' Assessment of the Elements of Tourism Development in Medan

  Fauzia Agustini, Dita Amanah, Dedy Ansari Harahap (Author)

  91-102

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• Public Preferences For Implementation of Sharia Hotel Facilities

  Euis Puspita Dewi, Sularso Budilaksono, Febrianty Febrianty, Fahrul Nurzaman, Ahmad Rosadi (Author)

  103-114

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• Pengembangan Daya Tarik Wisata di Kaliurang, Yogyakarta

  Anti Riyanti, Andhika Chandra Lesmana (Author)

  115-126

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