Vol. 3 No. 1 (2020): Journal of Indonesian Tourism, Hospitality and Recreation

Articles

• IDENTIFIKASI PRIORITAS PENGEMBANGAN AGROWISATA BANGKA BOTANICAL GARDEN (BBG) KOTA PANGKALPINANG

  Nanang Wahyudin, Muhammad Faisal Akbar, Sugiharti Sugiharti (Author)

  1-7

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• PENGEMBANGAN MODEL WISATA EDUKASI DI MUSEUM PENDIDIKAN NASIONAL

  Tita Juwita, Evi Novianti, Rusdin Tahir, Awaludin Nugraha (Author)

  8-17

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• RESPON PEMBACA TERHADAP APLIKASI TRAVELOKA: FENOMENA FITUR ‘TRAVELOKA XPERIENCE’

  Iin Rachmawati (Author)

  18-27

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• INFLUENCE OF DESTINATION IMAGE AND TRAVEL EXPERIENCE TOWARDS REVISIT INTENTION IN YOGYAKARTA AS TOURIST DESTINATION

  Ghoitsa Rohmah Nurazizah, Sri Marhanah (Author)

  28-39

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• ROTI GAMBANG, ACCULTURATION BREAD FROM BETAWI

  Nurul Sukma Lestari (Author)

  40-48

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• COMMUNITY MOVEMENT OF WASTE USE TO KEEP THE IMAGE OF TOURISM INDUSTRY IN GIANYAR

  I Gusti Ketut Indra Pranata Darma, Made Ika Kusuma Dewi, Ni Made Rai Kristina (Author)

  49-57

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• THE EFFECT OF ICT ON TOURIST EXPERIENCE IN DKI JAKARTA AS "SMART CITY"

  Hery Sigit Cahyadi, Anissa Novriyanti (Author)

  58-66

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• ANALYSIS OF BU HARTIN RESTAURANT COMPETITIVE STRATEGY IN THE DEVELOPMENT OF CULINARY IN WATES KULON PROGO

  T. Prasetyo Hadi Atmoko, Heni Widyaningsih (Author)

  67-75

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• PENGARUH KUALITAS NIGHTLIFE ATTRACTION TERHADAP KEPUASAN WISATAWAN DI KAWASAN PRAWIROTAMAN

  Nur Asriatul Kholifah, Bakti Setiawan, Bambang Sunaryo (Author)

  76-84

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• KOLABORASI KREATIF KEGIATAN PARIWISATA DAN PELESTARIAN BUDAYA DI TAMAN BUDAYA YOGYAKARTA (TBY)

  Yulita Kusuma Sari, Agita Santa Maria, Riris Rinonce Hapsari (Author)

  85-101

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