Vol. 6 No. 2 (2023): Journal of Indonesian Tourism, Hospitality and Recreation (October)

Articles

• Influence of CHSE Certification in Shaping Guest’s Protection Motivation Appraisals and Intention to Stay

  Redha Widarsyah, Made Handijaya Dewantara, Jovanie Tuguinay (Author)

  135-148

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• Learning Experience Concept at Museum Gedung Juang 45 Bekasi Regency as a Digital Museum

  Jati Paras Ayu, Vitha Octavanny, Olivia Deliani Hutagaol, Melvin Bonardo Simanjuntak (Author)

  149-158

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• Pengembangan Pola Perjalanan Wisata Di Desa Wisata Ngilngof Kabupaten Maluku Tenggara

  Rahmat Abdullah, Yunita Prihastuti (Author)

  159-170

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• Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan

  Oki Krisbianto, Hari Minantyo, Baswara Yua Kristama, Cerly Oktaviana (Author)

  171-186

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• Review and Trend Analysis of Slow Tourism As An Emerging Trend In the Indonesian Tourism industry: A Study of Why There is Lack of Extensive Discussion on This Topic

  Supina Supina, Justin Mochammad Ichsan Banse (Author)

  187-196

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• Work-Life Balance as the Outcome of Boundary Management among Hotel Employees: The Moderating Role of Goal-Self Concordance

  Efin Shu, Yusuf Ronny Edward (Author)

  197-210

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• Peran Partisipasi Masyarakat dan Lingkungan Alam pada Pengaruh Ancillary Service Terhadap Pemasaran Wisata Di Desa Liang Ndara, Kabupaten Manggarai Barat, Nusa Tenggara Timur

  Dewa Putu Kiskenda Erwanda Putra, Nyoman Agus Trimandala, Wayan Agung Panca (Author)

  211-226

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• Ketahanan Kampung Wisata Ende, Lombok Tengah dari Perspektif Sosial dan Ekonomi

  Wawargita Permata Wijayanti, Desak Putu Martha Utami, Agus Dwi Wicaksono (Author)

  227-240

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• Mapping the Structure of Tourist Space in the North Bandung Conservation Area

  Armandha Redo Pratama, Purna Hindayani, Rosita Rosita, Erry Sukriah (Author)

  241-258

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