Vol. 4 No. 1 (2021): Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)

Articles

• Analisis Tingkat Kepuasan Pengunjung Daya Tarik Wisata Kebun Raya Balikpapan

  Elin Diyah Syafitri, Rizky Arif Nugroho, Rahmi Yorika (Author)

  1-8

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• Manajemen Risiko Keselamatan dan Kesehatan Kerja (K3) Pada Hotel Whiz Prime Dalam Partisipasi Pencegahan Covid-19

  Ranti Komala Dewi, Fardinal Fardinal (Author)

  9-16

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• Pengaruh Dimensi Furnitur Terhadap Teritori Personal Pengaturan Meja Makan Dengan Sistem Makan Berbagi Pada Restoran

  Erlana Adli Wismoyo, Ummu Havizahra (Author)

  17-30

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• E-Wom and Promotion Influence Towards Decisions To Stay At Malang Raya Hotel

  Desi Wardani, Rulli Krisnanda (Author)

  31-38

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• The Effect of Tourism Accessibility Perception Towards Tourists Visiting Intention to Toba Lake in Samosir District

  Dina Wati Veronika Napitupulu, Fitri Rahmafitria, Rosita Rosita (Author)

  39-52

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• Virtual Tourism Sebagai Alternatif Wisata Saat Pandemi

  Rivandy Muhammad, Dyah Mutiarin, Janianton Damanik (Author)

  53-60

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• Development Strategy of Matalafang Traditional Village as a Cultural Tourism Destination

  Yudha Eka Nugraha, Emy Chlarita Lema (Author)

  61-74

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• Determination Of The Feasibility of Tourism Villages In West Manggarai Regency

  Roseven Rudiyanto, Anggi Januar (Author)

  75-84

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• Jumputan Batik as a Tourism Creative Product In Sambirejo Village, Prambanan, Yogyakarta

  Indri Kurniawati (Author)

  85-94

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• The Impact of Agrotourism 'Waaida Farm' on Community Empowerment, Pamulihan District, Sumedang Regency

  Euis Dasipah, Nita Erviany, Tuti Gantini (Author)

  95-105

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