Museum Gastronomi Indonesia Virtual Sebagai Destinasi Wisata Edukasi, Sejarah dan Hiburan

Authors

  • Wisnu Riyanto Trisakti School of Tourism Author
  • Myrza Rahmanita Trisakti School of Tourism Author
  • Saptarining Wulan Trisakti School of Tourism Author

DOI:

https://doi.org/10.17509/jithor.v6i1.50689

Keywords:

Gastronomic museum, Virtual museum, Gastronomic museum dimensions

Abstract

Gastronomy museums have three dimensions that must be fulfilled and become the values sought by museum visitors as tourist attractions, namely the dimensions of education, history, and entertainment. The Virtual Indonesian Gastronomy Museum (MGI Virtual) is a gastronomic museum in Indonesia which has been opened to the public in 2021. This research aims to analyze the potential of MGI Virtual as an educational, historical and entertainment tour according to the dimensions of a gastronomic museum. This research is classified as a descriptive quantitative research with data taken from 80 respondents who are MGI Virtual visitors with domiciles in DKI Jakarta. The results of the study stated that visitors enjoyed MGI Virtual more as an educational and historical tour, while the rating for entertainment tourism was still relatively low. To increase the entertainment dimension in MGI Virtual, it can be done by developing technology and features that are more interactive and attract visitors so that they get a pleasant and memorable visiting experience.

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Published

2023-04-01

Issue

Vol. 6 No. 1 (2023): Journal of Indonesian Tourism, Hospitality and Recreation (April)

Section

Articles

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Copyright (c) 2023 Wisnu Riyanto, Myrza Rahmanita, Saptarining Wulan

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.